Chocolate del Diablo
1 pint almond milk
4 tablespoons chocolate powder(crushed cacao beans or nibs)
2 tablespoons raw agave nectar
¼ teaspoon cayenne pepper
Pinch each of mace, nutmeg, and cinnamon
Method:For raw version, blend all ingredients in a blender and serve immediately.
For cooked version, put all ingredients in saucepan on low heat and stir constantly untilwarmed up for a comforting, healthy hot chocolate.
Adapted from Visiting Teacher David Wolfe’s book Naked Chocolate
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