Chocolate del Diablo

Chocolate del Diablo

1 pint almond milk

4 tablespoons chocolate powder(crushed cacao beans or nibs)

2 tablespoons raw agave nectar

¼ teaspoon cayenne pepper

Pinch each of mace, nutmeg, and cinnamon

Method:For raw version, blend all ingredients in a blender and serve immediately.

For cooked version, put all ingredients in saucepan on low heat and stir constantly untilwarmed up for a comforting, healthy hot chocolate.

Adapted from Visiting Teacher David Wolfe’s book Naked Chocolate