Chocolate del Diablo

Chocolate del Diablo


1 pint almond milk

4 tablespoons chocolate powder(crushed cacao beans or nibs)

2 tablespoons raw agave nectar

¼ teaspoon cayenne pepper

Pinch each of mace, nutmeg, and cinnamon


Method:For raw version, blend all ingredients in a blender and serve immediately.


For cooked version, put all ingredients in saucepan on low heat and stir constantly untilwarmed up for a comforting, healthy hot chocolate.




Adapted from Visiting Teacher David Wolfe’s book Naked Chocolate

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