1 English Cucumber (or two), washed, unpeeled and thinly sliced
1/2 cup ice cubes
1/4 cup of White Vinegar
1/2 Tsp Sea Salt
1) Measure the vinegar and sea salt. Stir well. Add Sliced cucumber and toss so the vinegar mixture coats the cucumber.
2) Place the ice cubes on top of the cucumber and let sit until ready to serve. Otherwise, place in the refrigerator, covered, until ready to serve.
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