Food Related Disease

FOOD RELATED DISEASE IS THE NUMBER 1 CAUSE OF PREVENTABLE DEATH IN AMERICA.

In the 1980’s 50% of our population was Obese
Currently/NOW our population is 65% Obese

In 1970 an average American consumed 3,000 calories per day
Today an average American consumes 4,000 calories per day

SOURCE: Integrative Nutrition, the largest nutritional schooling