2cups fresh broccoli
2cups fresh cauliflower
1/4cup freshly squeezed lemon juice
1tablespoon dijon mustard
2tablespoons extra virgin olive oil
Cut broccoli and cauliflower into small bite-sized pieces. Steam until tender-crisp (approximately 7 to 8 minutes). Drain well. Lightly beat lemon juice, dijon mustard and oil. Toss well with vegetables and serve.
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