Vegetable Soft Taco


1 tbsp Olive Oil

1 large onion quartered and sliced

2 cloves of garlic chopped finely

1/2 Bell Pepper

1/2 Squash

1/2 cup of any variety of mushrooms (you can use 1 type if only have)

1/2 cup of Edamame (extract out of the pods or purchase already extracted)

Corn Tortillas

1/2 cup of dry white wine


Fajitas mix (follow link):



depending on what type of pan you are using will depend on the temperature of our stove.  You want to have a sizzling effect when you add your vegetables.  If using a wok put up high.

1. Mix your fajitas mix and set aside.

2. Warm up Olive Oil

3. Sautee onions for about 1 minute once oil is warm

4. Add garlic and sautee for about 1 minute

5. Add the remaining vegetables

6. Cook for 1 minute

7. Add wine & Fajitas mix

8. Warm up tortillas



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